Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
* In a bowl, beat eggs until foamy and gradually beat in oil and sugar.
* Add zucchini, cinnamon, salt, baking powder and baking soda, mixing well after each addition.
* Fold in raisins and walnuts.
* Pour into a greased and floured bundt pan (3 quarts) and bake for 1 hour or until cake tests done and cake starts to leave side of pan.
* Cool in pan for 10 minutes.
** Preheat oven to 350 degrees.
