Cinnamon Crumble Coffee Cake

4 Servings
75% would make this recipe for Cinnamon Crumble Coffee Cake again.

For the past couple of days, I have been dreaming of Entenmann's coffee cakes. I don't know, I just miss them. So I thought I would have a look for a "similar recipe". Yippee - I found one and can not wait to try it out. For those of you who can pick up a genuine Entenmann's and have any knack at matching recipes, please give this a go - I really want to give my kids a taste of home...

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Cinnamon Crumble Coffee Cake Ingredients

5 cups Flour or half all purpose & half bisquick	1 1/8 cup Milk
3 cups Sugar	2 teaspoon Vanilla extract
1 teaspoon Salt	2/3 stick Butter
3 3/4 teaspoon Baking powder	2 teaspoon Cinnamon
1 1/4 cup Vegetable oil	1 cup Nuts ground
3 large Egg

Instructions for Cinnamon Crumble Coffee Cake

Oven Temp: 400F / 200C / Gas Mark 7

1. Mix together the flour, sugar, salt and baking powder. Add in the oil.

2. Divide this mixture - one half slightly larger than the other - into 2 bowls.

3. In the smaller portion add the eggs, milk and vanilla extract. Mix well until free of lumps ( mixture will be thin ). Pour into greased 9 x 13-inch pan.

3. In the larger portion add the butter, cinnamon & nuts. Mix with hands , making crumbs, leaving some large crumbs.

4. Bake for 25-30 minutes till browned. Cool and sprinkle with powdered sugar.

Main Ingredient: CinnamonCuisine: American

Ingredient Insight - look inside this recipe

Baking Powder

Bisquick

Butter

Cinnamon

Egg

Milk

Salt

Sugar

Vanilla

Vegetable oil

Breakfast Brunch Desserts Bake Christmas Fall New Year Spring Summer Thanksgiving Winter Meatless American Cinnamon

for flavor and categorization

Recipe produced a very gooey texture under the crumb texture. Even though I baked it an additional 20 minutes, cake was more like a paste. My husband who eats everything, wouldn't eat this cake.