Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 cup Warm Water (120 degrees)
- 1 package Dry Yeast
- 1 teaspoon Sugar
- 1 3/4 teaspoons Olive oil extra virgin
- 3 cups Flour bleached all-purpose
- 1 teaspoon Salt
Preparation
* In a large bowl, combine the water, sugar, yeast and 1 tablespoon of olive oil and stir. Set for about 10 minutes.
* Add 1 1/2 cups of flour and salt, mixing until the mixture is smooth.
* Continue adding the flour, mixing the dough after each addtion until the flour is mixed in and the dough is sticky.
* Lightly flour a kneading board and place the dough mixture on and knead until smooth, roughly 5 minutes.
* In a large mixing bowl add the remaining olive oil, place the dough in the bowl and rotate until the dough mixture is coated.
* Cover the bowl and place in a warm place until mixture rises, about 1 1/2 hours.
* Ready to use, refrigerate or freeze.
