Easy Peanut Butter Fudge (Melissa)

25 Servings
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Easy Peanut Butter Fudge (Melissa) Ingredients

7 1/2 ounces Marshmallow Fluff 1 Glass Jar	1 teaspoon Vanilla
3 cups Sugar	1 cup Peanut butter
2/3 cup Evaporated milk	1 cup Nuts chopped (optional)
1 cup Butter 2 sticks

Instructions for Easy Peanut Butter Fudge (Melissa)

In a 3 qt saucepan, melt butter, add evaporated milk and sugar and bring to soft ball stage (235 on thermometer). Remove from heat and add the remaining ingredients. Beat with mixer until the mixture begins to harden. Pour into 9x11 pan and cool before cutting into squares.

Main Ingredient: Peanut ButterCuisine: English