Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 2 : 30 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Combine cranberries and sugar in a large mixing bowl; let stand 15 minutes, stirring occasionally.
Sprinkle gelatin over apple juice in a small suacepan. Let gelatin soften for 5 minutes. Cook over low heat, stirring occasionally, until gelatin dissolves.
Add gelatin mixture, celery, apple, and pecans to cranberries; mix well. Pour into an oiled 4-cup mold. Chill.
To serve, unmold salad onto plate (soak mold briefly in warm water to loosen salad) and garnish with fresh parsley and cranberries.
