Buckwheat Galette

4 Servings
100% would make this recipe for Buckwheat Galette again.

Couple of attempts required.

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0 : 40

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Buckwheat Galette Ingredients

1 pinch Salt mixed In	2 medium Eggs mIxed in
1 1/2 ounces Melted Butter mixed in	1 teaspoon Olive oil mIxed in
1/2 pound Buckwheat Flour mixed In

Instructions for Buckwheat Galette

Mix togetther the buckwheat flour , salt, eggs and cold water and the melted butter.
Let the batter stand for two hours.
The batter should be quite thin if too thick add more water.
Cook the galette in a large non stick pan, making the gallette as thin as possible.
Cook first side
Flip when heated through evidenced by bubbles through galette
Place Cheese Ham or other ingedients on cooked side while uncooked side browns up.
Fold in four corners or in half and serve
Make next galette

Main Ingredient: Buckwheat FlourCuisine: Savoire