Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Beef - Filet steak
Olive oil
Salt
Pepper, black
Mixed Herbs
Potato
Mixed Salad
Preparation
Chips
Peel and cut potatoes into chips
Place chips in boiling fat unitil cooked but not brown
Take out of fat.
Reheat in fat when steak is turned for first time for 4 minutes until light brown.
Steak
Add pinch of salt and pepper to each side of steak prior to cokking.
Preheat pan with olive oil.
Place steak in pan and leave.
Turn after 4 minutes or side is nearly brown but top side is still red.
Cook other sise to taste, 1 minute rare, 2 minutes, medium, 4 minutes well done.
Serving
Place chips and steak on plate and garnish with salid as you see fit.
