Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
I start these with a couple of large cans of Van de Camps Pork n Beans
I add Brown sugar to taste, sweet but not too sweet, I chop my onion, a whole one - can be yellow or red.......I add a couple of Tablespoons of Ketchup, about a Tablespoon of the mustard.........maybe a teaspoon of the worstershire sauce and just a little salt and pepper and some tobasco.........I mix this well and taste.............pour into a 13 x 9 inch pan, sprayed with Pam and add my kielbasa or bacon to the top. I bake this is a 350 degree oven for about an hour or so...........until it is thick and rich..................DON'T OVER COOK, they will be dry............I know this from personal experience BTW........ and if you undercook they will be runny............
