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Kat's version of Chicken Enchiladas
1 Recipe
100% would make this recipe for Kat's version of Chicken Enchiladas again.
We love these. I can't find enchilada sauce here in French Polynesia so these work great for us when we just have to have some enchilada. Enjoy!
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Kat's version of Chicken Enchiladas Ingredients
15 Corn
Tortilla
s (I brought these back with me too, they were in the freezer)
1 teaspoon
cumin
4 cups
chicken broth
salt
to taste
6 pieces boneless skinless
chicken breast
s 6 to 8 ounces each
For the sauce:
1
bay leaf
dried is fine
3 cups
tomato sauce
2 sprigs fresh
oregano
(dried is fine too)
3 teaspoons hot
cayenne
pepper sauce several drops
1 medium
onion
quartered
1/4 teaspoon
cinnamon
about 2 pinches
3 tablespoons
tomato paste
1 1/2 teaspoon
chili powder
1 1/2 teaspoon
chili powder
2 1/2 cups Monterey Jack shredded cheese ( used a version of cheddar, which is hard to come by here)
Instructions for Kat's version of Chicken Enchiladas
Preheat oven to 275 degrees F
Wrap corn tortillas in foil and warm in oven. Bring broth to a boil in large saute pan. Set chicken into broth with bay, oregano, and onion. Return to boil, cover and reduce heat to simmer. Poach chicken in this broth mixture for about 15 minutes, depending on the size of your chicken breasts. Remove chicken breasts with the onion to a bowl and shred with 2 forks. Add 3/4 cup of cooking liquid, tomato paste, spices and salt. Work through the chicken using the forks.
Combine all sauce ingredients and heat through, keeping warm until needed.
Remove tortillas from oven and set broiler to high.
Pile chicken mixture into warm corn tortillas and roll. Line casserole dish with enchiladas, seam side down. When your are done pour hot tomato sauce over the enchiladas and top with cheese. Place in hot oven about 6 inches from broiler and broil for approximately 5 minutes until cheese is melted and enchiladas are set. Serve.
For the beans.............I just added water and microwaved them for 4 minutes. They were excellent with the Chicken Enchiladas.............Enjoy!!
Main Ingredient:
Chicken
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Cayenne
Chicken Breast
Chicken Broth
Chili Powder
Cinnamon
Cumin
Onion
Oregano
Salt
Tomato Paste
Tortilla
Main Dish
Bake
Poach
Kid Friendly
Mexican
Chicken
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[I posted this recipe.]
kimmyqt
on Nov 15 2006 2:47AM
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