Potatoes and Eggs (by Emily Ruisi Stanco)

4 Servings
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Potatoes and Eggs (by Emily Ruisi Stanco) Ingredients

4 tablespoons Olive oil	Salt and pepper to taste
5 medium Potatoes peeled and sliced	hot or sweet Peppers optional
6 large Eggs scrambled

Instructions for Potatoes and Eggs (by Emily Ruisi Stanco)

* Heat oil in a 10 inch frying pan over medium heat, add the sliced potatoes and saute' until tender and golden brown, drain any excess oil.
* Add scambled eggs and edge pan with a spatula until the egg mixture is semi dry.
* Place a large plate over the frying pan and turn the mixture to cook on the opposite side.
* Cover and cook until done.

Main Ingredient: Potatoes - EggsCuisine: Italian