[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 0 : 37
US/Metric: [convert to metric]
Ingredients
Preparation
Quantity of ingredients are a matter of taste.
* Pound bottom round steak until flattened.
* On top of each piece place minced garlic, cooked bacon, cheese, fresh parsley, some hard boiled egg and bread crumbs (mix ingedients before placing on top of steak).
* Roll steak and insert toothpicks to hold together (or tie up with twine).
* Brown in a frying pan in olive oil (turn and brown on all sides).
* Then place the braccioli into a pot of tomato sauce and cook for 1 - 1 1/2 hours.
