Thai Glazed Chicken Lettuce Wraps

Thai Glazed Chicken Lettuce Wraps Ingredients

1 pound thin cut chicken breast meat available packaged in meat case of market	3 scallions, chopped on an angle
Grill seasoning	1/2 cup plum sauce
2 tablespoons vegetable oil 2 turns of the pan	2 cups basil leaves loosely packed
2 tablespoons minced ginger root	1 tablespoon fish sauce
4 cloves garlic minced	1/2 head iceberg lettuce cut into half again
1 large red bell pepper seeded and very thinly sliced	1/2 seedless cucumber chopped
1 cup packaged shredded cabbage and carrot mix

Instructions for Thai Glazed Chicken Lettuce Wraps

Thinly slice the chicken into strips and sprinkle with grill seasoning.
Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.


Main Ingredient: ChickenCuisine: Thai

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