Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
In a medium saucepan, bring the water to a boil. Add the cranberries and boil over moderately high heat, stirring occasionally, for 20 minutes.
Puree the cranberries in a food processor and strain.
Return the puree to the pan and cook over low heat, stirring frequently, for 3 minutes. Add the sugar and salt, and cook until the sugar dissolves, about 2 minutes. Transfer to a bowl, let cool; refrigerate until gelled.
Makes about 3 cups.
(recipe from Marion Cunningham)
