Corn Spoon Bread

12 Servings
100% would make this recipe for Corn Spoon Bread again.

Made with real corn! Great tasting!

1 : 20

0 : 20

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Corn Spoon Bread recipe as Favorite
Recipe look good to you?

1 package Jiffy Corn Muffin mix	1 stick Margarine melted
1 can (6 oz.) Creamed corn	8 ounces Sour cream
1 can (6 oz) Corn kernels drained	2 ea Eggs beaten

Mix & pour in square pan sprayed with Pam. Bake at 350 for 45 minutes to 1 hour.

Main Ingredient: BreadCuisine: American-South

Corn

Cream

Eggs

Bread Bake American-South

for flavor and categorization

[I posted this recipe.]

granade
on Nov 24 2006 12:40PM

Total Time: 1:20
Active time: 0:20

posted by granade
Give medal to granade

O P T I O N S

I M P R O V E

R E M E M B E R

Try Soon

Favorite

G R O U P S

Create your own personal cookbook! Learn more

Download our cooking software and do more with this recipe!

BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com