Pumpkin Cobbler

14 Servings
100% would make this recipe for Pumpkin Cobbler again.

check this out for something different instead of standard 'pumpkin pie'.

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Pumpkin Cobbler Ingredients

BOTTOM LAYER	FILLING
1 box (18.25 oz) Yellow cake mix set aside 1 cup to use for topping	2 can (12 oz) Pumpkin canned
1/2 cup Margarine melted	3 Eggs
1 Egg	1/3 cup Milk
TOPPING	1/2 cup Brown sugar
1 cup Yellow cake mix	1/2 cup Sugar
1/2 cup Sugar	2 teaspoon Cinnamon
1/4 cup Margarine	1 teaspoon Pumpkin pie spice
1/4 cup Nuts chopped

Instructions for Pumpkin Cobbler

Preheat oven to 350 degrees. Make bottom layer by mixing ingredients to fully combine (remember to remove 1 cup of cake mix before mixing!) Press into a greased 9 x 13 pan.

Combine topping ingredients, except the nuts, into fine crumbs and keep cold.

Mix all filling ingredients with an electirc mixer on low until fully combined. Pour over bottom layer. Sprinkle topping over all. Top with chopped nuts, if desired.

If using a metal pan, bake at 350 degrees for 45-50 minutes. If using a glass pan, bake at 350 degrees for 15 minutes, then turn down oven to 325 degrees and bake for an addidtional 35 minutes.

Main Ingredient: PumpkinCuisine: Uncategorized