Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 325 F. Grease a 1-1/2 quart baking dish. (I used a lasanga pan.)
In a heavy fry pan saute shallots in the butter for a couple of mins. (If using mushrooms instead of duxelles, put in pan now). Add beef and stir constantly. Add duxelles and spinach and more butter if required.
Turn off heat and add sour cream (I used the greek youhurt) to bind and mix well, then stir in seasoning and the ricotta and eggs and beat well. Add buttermilk and stir to combine. Adjust seasoning to taste.
Pour into prepared pan and sprinkle with parmesan. (I didn't do this next bit...) Put dish in pan and add enough water to surround it by half way up, then bake at 325 for 1 hour or until set.
Grill to brown top if required. Serve with a savory scone or dinner roll.
Enjoy!
