Chili Beef and Corn Casserole

4 Servings
100% would make this recipe for Chili Beef and Corn Casserole again.

Variation of Frito Pie

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Chili Beef and Corn Casserole Ingredients

1 can Low Sodium Beef Broth	1 cup Chopped onion
1 can (6 oz) Tomato paste	1 can (17 oz) Whole kernel sweet corn, drained
1 pkg Taco seasoning mix	Corn chips, optional
3/4 cup Uncooked rice	1 Fresh tomato, diced
1 pound Ground beef

Instructions for Chili Beef and Corn Casserole

In small bowl, blend 1 cup beef broth, tomato paste, and taco seasoning; set aside. In saucepan, over high heat, combine remaining broth and enough water to equal 1 cup liquid; heat to a boil. Add rice and cook according to package directions.
In large skillet, over med-high heat, brown beef and cook onion until done; pour off fat. In 2 Qt casserole, layer 1/3 each of the rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer. Cover and bake at 375F for 40 to 45 min. or until hot. Garnish with corn chips and diced tomato

Main Ingredient: BeefCuisine: American