Chili Beef and Corn Casserole

       4 out of 5 stars  
4 Servings
100% would make this recipe for Chili Beef and Corn Casserole again.

Variation of Frito Pie


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chili Beef and Corn Casserole recipe as Favorite
Recipe look good to you?     

Chili Beef and Corn Casserole Ingredients

1 can Low Sodium Beef Broth 1 cup Chopped onion
1 can (6 oz) Tomato paste 1 can (17 oz) Whole kernel sweet corn, drained
1 pkg Taco seasoning mix Corn chips, optional
3/4 cup Uncooked rice 1 Fresh tomato, diced
1 pound Ground beef

Instructions for Chili Beef and Corn Casserole

In small bowl, blend 1 cup beef broth, tomato paste, and taco seasoning; set aside. In saucepan, over high heat, combine remaining broth and enough water to equal 1 cup liquid; heat to a boil. Add rice and cook according to package directions.
In large skillet, over med-high heat, brown beef and cook onion until done; pour off fat. In 2 Qt casserole, layer 1/3 each of the rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer. Cover and bake at 375F for 40 to 45 min. or until hot. Garnish with corn chips and diced tomato

Main Ingredient: BeefCuisine: American

More like this...
Chili Corn Casserole recipe
Chili Corn Casserole
Corn Chip, Chili and Cheese Casserole recipe
Corn Chip, Chili and Cheese Casserole
Corn And Green Chili Tamale Casserole recipe
Corn And Green Chili Tamale Casserole
Michigan Beef Steak with Chili-Corn Sauce recipe
Michigan Beef Steak with Chili-Corn Sauce
Twisties (Pasta) and Corned Beef Casserole recipe
Twisties (Pasta) and Corned Beef Casserole


Ingredient Insight - look inside this recipe

one dish frito beef American
for flavor and categorization

[I posted this recipe.]

BigOven member

cityslickr2007
on Dec 2 2006 4:10PM