Update my dinner status, I'm making this tonight.
33 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 25 Active Time: 0 : 02
US/Metric: [convert to metric]
Ingredients
- 1 1/4 cup White Rice I prefer Nikko Calrose (sticky)
- 2 1/4 cups Water
Preparation
If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice.
With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little.
Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)
