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Rye Swiss Bacon Breads

       5 out of 5 stars  
2 Dozen
100% would make this recipe for Rye Swiss Bacon Breads again.

Appetizers


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Rye Swiss Bacon Breads Ingredients

1 cup Swiss Cheese shredded1/4 cup Green onion chopped
1/4 cup Bacon precooked bacon bits1 teaspoon Worcestershire sauce
1/4 cup Black olives chopped1/4 cup Mayonnaise

Instructions for Rye Swiss Bacon Breads

Mix all ingredients together
Place rye breads on cookie sheet and top 1 TBS on top of the breads.
Bake at 350 for 20 minutes or lightly browned

Main Ingredient: CakeCuisine: American

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Ingredient Insight - look inside this recipe

learn more about Bacon
Bacon
learn more about Green Onion
Green Onion
learn more about Mayonnaise
Mayonnaise
learn more about Olive
Olive
learn more about Swiss Cheese
Swiss Cheese
learn more about Worcestershire sauce
Worcestershire sauce
Bread Appetizers American Cake
for flavor and categorization

[I posted this recipe.]

BigOven member

sandycooks
on Dec 4 2006 4:34PM

no photo supplied
posted by sandycooks
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