Zucchini Boats

Zucchini Boats Ingredients

4 large zucchini	1 can (8 ounce) tomato sauce
8 cups water	1/2 cup chili sauce
1 teaspoon salt	1 teaspoon dried cilantro flakes
1/2 cup chopped red onion	1/2 teaspoon ground cumin
1 tablespoon olive oil	3 ounces Gouda cheese shredded
1 can (16 ounce) pinto beans rinsed and drained	1/2 cup chopped tomato
1 can (11 ounce) Mexicorn drained

Instructions for Zucchini Boats

* Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell.
* Chop pulp and set aside. In a Dutch oven, bring water and salt to a boil. Add zucchini shells; cook for 5-8 minutes or until crisp-tender. Drain and set aside.

In a large skillet
* Saute the onion and zucchini pulp in oil until crisp-tender.
* Stir in the beans, corn, tomato sauce, chili sauce, cilantro and cumin.
* Cook over medium heat for 5 minutes or until heated through.
* Sprinkle with cheese;

cover and cook for 1 minute or until cheese is melted.

Spoon into zucchini shells;

sprinkle with tomato.

Main Ingredient: ZucchiniCuisine: Middle Eastern

More like this...

Zucchini Boats Stuffed with Succotash

Baked Zucchini Boats

Stuffed Zucchini Boats

Imis Baked Zucchini Cheese Boats

Zucchini and Cheese Boats

Ingredient Insight - look inside this recipe