Baked Garlic Cheese Mashed Potatoes

8 Servings
100% would make this recipe for Baked Garlic Cheese Mashed Potatoes again.

Easy to make and surprisingly tasty way to pep up mashed potatoes.

1 : 10

0 : 10

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Baked Garlic Cheese Mashed Potatoes Ingredients

8 each Potatoes medium boiled and drained	1/2 pound Butter softened
4 ounce Sour cream	1 tablespoon Onion powder
8 ounce Cream cheese softened	3 tablespoon Garlic minced
2 cup Cheddar cheese shredded	3 tablespoon Parsley minced

Instructions for Baked Garlic Cheese Mashed Potatoes

Boil and drain potateos. Cut into cubes and fold in cream cheese, sour cream, cheese, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).

Main Ingredient: PotatoesCuisine: American

Ingredient Insight - look inside this recipe

Cheddar

Cream Cheese

Garlic

Onion Powder

Parsley

Potato

Sour cream

Low Sugar Meatless Bake Advance Easy Vegetables Side Dish American Potatoes

for flavor and categorization

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Possible Holiday Menu featuring Ham

admin

These potatoes were very good. I liked the cheese flavor in mashed potatoes. Next time I would increase the garlic. Maybe boil the potatoes in garlic water. Being able to make the potatoes up ahead saved me time when dinner time came. I would recommend this recipe for others to try.