Baked Garlic Cheese Mashed Potatoes recipe
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Baked Garlic Cheese Mashed Potatoes

Easy to make and surprisingly tasty way to pep up mashed potatoes.

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Servings: 8 Servings
Total Time (median): 1 : 10 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Boil and drain potateos. Cut into cubes and fold in cream cheese, sour cream, cheese, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).


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Baked Garlic Cheese Mashed Potatoes Reviews

100% would make "Baked Garlic Cheese Mashed Potatoes" again.

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Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!

Comatose92 :  :  14w 4d ago


Don''t go too heavy on the garlic!

darwinkledarwinkle : : 1:10 total time : 0:10 active time :  32w ago


These potatoes were very good. I liked the cheese flavor in mashed potatoes. Next time I would increase the garlic. Maybe boil the potatoes in garlic water. Being able to make the potatoes up ahead saved me time when dinner time came. I would recommend this recipe for others to try.

AnnetteKitchenAnnetteKitchen :  :  1y 42w 6d ago


Will make this again !

Sally747Sally747 : : 1:10 total time : 0:10 active time :  2y 49w 2d ago


[I posted this recipe.]

CyranoCyrano : : 1:10 total time : 0:10 active time :  2y 50w 1d ago


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