Water Chestnut Hors Doeuvres

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Water Chestnut Hors Doeuvres Ingredients

1 lb Bacon	1/3 c Brown Sugar
2 ts Worcestershire Sauce	1 ts Soy Sauce
16 oz Whole Water Chestnuts	1 ts Mustard
2 ts Butter

Instructions for Water Chestnut Hors Doeuvres

Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve NOTES : Yields 40 Piece Posted to MC-Recipe Digest V1 #334 Recipe by: Joel Ehrlich From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Mon, 9 Dec 1996 22:19:32 -0500

Main Ingredient: Cuisine: Uncategorized