Baked Garlic Cheese Grits

6 Servings
100% would make this recipe for Baked Garlic Cheese Grits again.

A Southern delicacy from the kitchen of Paula Deen on her Paula's Home Cooking Show on 12/07/06.

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Baked Garlic Cheese Grits Ingredients

6 cups Chicken broth	16 ounce Cheddar cheese cubed
1 teaspoon Salt	1/2 cup Milk
1/4 teaspoon Pepper	4 large Eggs beaten
1/4 teaspoon Garlic powder	1/2 cup Unsalted butter
2 cups Regular grits	8 ounce Sharp white cheddar grated

Instructions for Baked Garlic Cheese Grits

Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Main Ingredient: GritsCuisine: American-South