Spaghetti Primavera

8 Servings
100% would make this recipe for Spaghetti Primavera again.

Serve with garlic bread

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Spaghetti Primavera Ingredients

8 ounce Spaghetti	1/2 teaspoon Salt
4 cups Fresh broccoli chopped	1 teaspoon Dried basil
2 cups Cauliflowerets	Freshly ground pepper
4 tablespoon Margarine	1/2 Grated parmesan
1 pint Cherry tomatoes	1/4 Snipped parsley
2 Cloves garlic minced	3/4 Chicken stock
2 tablespoon Vegetable oil

Instructions for Spaghetti Primavera

Cook spaghetti as directed on package; add the broccoli and cauliflower during the last five minutes of cooking. Drain; return spagetti and vegetables to pot and add 2 tablespoons margarine. Toss to coat ingredients. Cook and stir tomatioes and garlic in combination of oil and margarine for 6 minutes. Stir in salt, basil, and pepper. Add tomatioes to spaghetti mixture. Stir in the cheese, parsley, and enough chicken stock for desired consistency of sauce. Heat, stirring frequently, until warmed through, and serve.

Main Ingredient: PastaCuisine: Italian