Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold water to make a smooth paste. Then blend in sugar and remaining water. 2. Steam 1 hour (see "How-to Section"). Serve hot or cold. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.