Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 10 Large fingers
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Melt the margarine, peanut butter, brown sugar and syrup pver a low heat, then add the oats, raisins and egg.
2. Spread into a greased 8" square tin and bake at 350F / 180C / Gas mark 4 for 15-20 minutes.
3. Cut into 10 fingers while warm, but leave to cool in the tin. Store in an airtight container
