Melting Moments

28 Moments
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Melting Moments Ingredients

125 gram Butter diced	30 mililiter Cornflour
30 mililiter Icing sugar	30 mililiter Cocoa
110 gram Cake flour	125 mililiter Chocolate spread

Instructions for Melting Moments

Prep time: 15 minutes
Bake time: 10 minutes
Oven temp: 180C

1. Cream the butter and icing sugar until light and fluffy. Sift the dry ingredients twice and gently fold into the butter mixture.

2. Spoon the mixture into a piping bag with a 5mm fluted nozzle and pipe into a lightly greased baking tray, allowing space between the biscuits for spreading.

3. Bake in a pre-heated oven for 10 minutes or until the biscuits are firm. Remove from the oven, leave to stand for 5 minutes, then transfer to a wire cooling rack.

4. Sandwich the biscuits together with the chocoate spread.

Main Ingredient: ChocolateCuisine: British