Rum balls

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Yummy for Christmas

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Rum balls Ingredients

250.0 grams Plain chocolate biscuits coarsely chopped	30.0 gramms Cocoa powder
118.3 mililiters Sultanas	59.1 mililiters Desiccated coconut
5.0 millilitres Rum essence	240.0 grams White chocolate melted
395.0 grams Sweetened condensed milk

Instructions for Rum balls

Process biscuits until mixture resembles fine breadcrumbs. Transfer to a large bowl. Stir in sultanas, essence, condensed milk. sifted cocoa and coconut. Mix until well combined. Cover and refrigerate for 30 minutes.
Roll 2 level teaspoons of mixture into balls. Place onto a tray lined with baking paper. Refrigerate for 30 minutes.
Using a fork, dip each ball into melted white chocolate. Place on a wire rack. Decorate tops with red and green glace cherries to resemble holly. Refrigerate until set

Main Ingredient: ChocolateCuisine: English