Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prep time: 10 minutes
Cook time: 40 minutes
Oven temp: 350F / 180C / Gas mark 4
1. Preheat oven. Meanwhile, heat the olive oil in a large flameproof casserole dish. Add the chicken, onions, mushrooms and thyme and fry all over for 5-6 minutes until golden and the onions are starting to soften. Add the sherry and cook for another 1-2 minutes.
2. Add the stock and tomatoes, cover, bring to a boil, then put in the oven and cook for 30 minutes.
