Spinach or Broccoli Lasagana

10 Servings
100% would make this recipe for Spinach or Broccoli Lasagana again.

Easy to make...lasagana noodles are uncooked prior to baking.

0 : 15

1 : 45

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Spinach or Broccoli Lasagana Ingredients

4 envelopes White Sauce	2 jars Spaghetti Sauce
4 1/2 cups Skim milk	1 box Lasagana noodles uncooked
2 boxes Frozen chopped spinach thawed	1/4 cup Parsley chopped
4 cups Mozzarella cheese shredded	1/4 teaspoon Pepper ground
1 1/2 cups Parmesan cheese grated

Instructions for Spinach or Broccoli Lasagana

1. Prepare white sauce mix according to package directions, using skim milk. Stir in spinach and pepper. Toss mozzarella and parmesan cheese together.

2. Spread 2 C. spaghetti sauce on bottom of baking dish. Tom with lasagana noodles, then 2 C spinach - white sauce mixture. Sprinkle with cheese. Layer spaghetti sauce, noodles, white sauce, cheeses spaghetti sauce, noodles. Top last layer of noodles with spaghetti sauce, white sauce, remaining cheeses and parsley.

3. Bake in preheated 350 oven, 1 to 1 hours until noodles are tender.

Main Ingredient: PastaCuisine: Italian