Jan's Boiled Pineapple Fruit Cake

20 Servings
100% would make this recipe for Jan's Boiled Pineapple Fruit Cake again.

This is what I call a white christmas Cake with dry apples, pears Apricots. I don't like the dark rice fruit cakes so the is what I have come up with

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Jan's Boiled Pineapple Fruit Cake Ingredients

1 cup Brown sugar	2 Egg
1 405gr can Pineapple crushed	4 cups dry mix fruit eg; apple, pear, apricot sultanas, peaces
1 teaspoon Mixed spice	1 teaspoon baking powder
1 cup Plain flour	4 ounces Butter
1 cup SR flour	Brandy enough to cover the fruit

Instructions for Jan's Boiled Pineapple Fruit Cake

1 place sugar, pineapple undrained fruit in a bowl and cover with brandy. let sit for 24-72 hr
2 then put it in to a saucepan with baing powder and butter.
3 Bring to boil and boil for 3 minutes
4 Remove from the heat and cool completely.
5 Sift flours and mix into the cold fruit mix with well beaten eggs.
6 Put the mixture into a greased and lined 8" 20 cm cake tin
Back at 350F 35-50 mins
Note: cover with a brown paper bag if it is not cooked in the milddle to stop the top from burning
Also I some time useAngas Park Fruit Medley 375g packet x2

Main Ingredient: Dried fruitCuisine: Australian

Ingredient Insight - look inside this recipe

Apricot

Brandy

Brown Sugar

Butter

Egg

Flour

Pineapple

Tea

Christmas Bake Advance Rainbowbrush make ahead cake Australian Dried fruit

for flavor and categorization

It is hard to put active time as I soke the fruit up to 2 days before I start cooking. I find it can take longer to cook depend on the oven you use. If is starts to brown to much on top put a brown paper bage over the cake to finsh off the cooking [I posted this recipe.]