Update my dinner status, I'm making this tonight.
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 place sugar, pineapple undrained fruit in a bowl and cover with brandy. let sit for 24-72 hr
2 then put it in to a saucepan with baing powder and butter.
3 Bring to boil and boil for 3 minutes
4 Remove from the heat and cool completely.
5 Sift flours and mix into the cold fruit mix with well beaten eggs.
6 Put the mixture into a greased and lined 8" 20 cm cake tin
Back at 350F 35-50 mins
Note: cover with a brown paper bag if it is not cooked in the milddle to stop the top from burning
Also I some time useAngas Park Fruit Medley 375g packet x2