Jan's Boiled Pineapple Fruit Cake recipe
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Jan's Boiled Pineapple Fruit Cake

This is what I call a white christmas Cake with dry apples, pears Apricots. I don't like the dark rice fruit cakes so the is what I have come up with

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Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1 place sugar, pineapple undrained fruit in a bowl and cover with brandy. let sit for 24-72 hr

2 then put it in to a saucepan with baing powder and butter.

3 Bring to boil and boil for 3 minutes

4 Remove from the heat and cool completely.

5 Sift flours and mix into the cold fruit mix with well beaten eggs.

6 Put the mixture into a greased and lined 8" 20 cm cake tin

Back at 350F 35-50 mins

Note: cover with a brown paper bag if it is not cooked in the milddle to stop the top from burning

Also I some time useAngas Park Fruit Medley 375g packet x2


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Jan's Boiled Pineapple Fruit Cake Reviews

100% would make "Jan's Boiled Pineapple Fruit Cake" again.

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It is hard to put active time as I soke the fruit up to 2 days before I start cooking. I find it can take longer to cook depend on the oven you use. If is starts to brown to much on top put a brown paper bage over the cake to finsh off the cooking

[I posted this recipe.]

rainbowbrushrainbowbrush :  :  2y 49w 2d ago


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