Vegetarian Sausage Rolls

1 Recipe
100% would make this recipe for Vegetarian Sausage Rolls again.

I developed this recipe for my mother who loves sausage rolls but doesn' t eat meat anymore. While I usually use pie pastry that I make, you may certainly buy pastry or use puff pastry.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Vegetarian Sausage Rolls recipe as Favorite
Recipe look good to you?

Vegetarian Sausage Rolls Ingredients

1 cup Carrot diced	1/2 teaspoon Salt
1 cup Zucchini cubed	1 teaspoon Worcestershire sauce
1/2 large Onion chopped	1 teaspoon Oregano
3 Garlic cloves	1/2 teaspoon Basil
1 large Potato cooked and chopped	1/2 teaspoon Black pepper
1 cup Bread crumbs	3/4 teaspoon Cayenne
1/2 cup Rolled barley	1/2 teaspoon Curry powder
3 large Eggs

Instructions for Vegetarian Sausage Rolls

Put garlic cloves into food processer. Run till finely chopped. Add carrot and pulse. Add remaining ingredients and pulse till blended and fine.

Use puff pastry or your favorite pie dough. Bake at 375 for 40 minutes.

** Rolled oats may be substituted for rolled barley. Use regular kind, not quick cooking.

NOTE: Filling expands. Don't overfill your dough.

Main Ingredient: VegetablesCuisine: American