Ultimate Scalloped Potatoes

6 Servings
100% would make this recipe for Ultimate Scalloped Potatoes again.

The best, richest scalloped potatoes you've ever tasted.

1 : 15

0 : 20

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Ultimate Scalloped Potatoes Ingredients

1 teaspoon Butter	1/8 teaspoon Ground pepper
1 large Garlic clove peeled	2 pounds Potatoes peeled and cut into 1/8" slices
1 cup Whipping cream	1 cup Gruyere coarsely shredded
1/3 cup Whole milk	1/4 cup Parmesan finely grated
1 teaspoon Salt

Instructions for Ultimate Scalloped Potatoes

1. Heat oven to 350 degrees.
2. Lightly butter a 2-quart shallow baking dish
3. Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt and pepper in a small saucepan over medium heat until small bubbles appear around the edge. Remove from heat and let stand 10 min.
4. Arrange half the potatoes in overlapping slices along the bottom the prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheese. Repeat with remaining potatoes and cheese.
5. Bake 60-70 minutes until top is a deep brown and potatoes are tender when pierced with a knife.

Main Ingredient: PotatoesCuisine: American

Ingredient Insight - look inside this recipe

Butter

Cream

Garlic

Ground Pepper

Milk

Parmesan

Potato

Salt

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Christmas Dinner 2007

admin

Really delicious and comparatively easy to make. One of the highlights of our Christmas dinner this year. Other recipes I've used in the past suggest par-boiling the potatoes, which wasn't necessary in this case, with the potatoes sliced nearly exactly 1/8th of an inch thick. Be sure to slice all the potatoes very consistently. Only modification of this recipe was a near doubling of the amount of cheese, by adding an equal amount of Emmanthaler cheese to the Gruyere, above. Terrific, and will make again.