Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 3 Cups
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Wash and dry the grapes well and place them in a bowl large enough to toss them easily. Line a baking sheet with parchment paper.
Add the melted chocolate to the grapes slowly (about 1 tablespoon at a time), stirring well (and gently) with a spatula, carefully scraping the sides of the bowl and folding through the center of the grapes to coat all of them evenly.
Mix the cocoa powder and powdered sugar together. When the chocolate begins to set, using a small strainer, sprinkle the cocoa/sugar mixture little by little over the surface. Gently toss to stir the grapes as you sift, continuing to add the cocoa until all of the grapes are well coated and separated. Spread on the prepared baking sheet.
Cover with plastic wrap and refrigerate until the chocolate is set, or for up to 1 day.
