Classic Fudge

25 Servings
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Classic Fudge Ingredients

2 cups semisweet chocolate chips	2 1/2 teaspoons pure vanilla extract
2 ounces bittersweet chocolate, cut into 1/2-inch pieces	1 cup chopped pecans or walnuts
1 (14-ounce) can sweetened condensed milk

Instructions for Classic Fudge

Line an 8-inch square baking pan with waxed paper.

Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.

Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.

Makes 25 pieces.

Main Ingredient: ChocolateCuisine: American