Baked Lasagna

15 Servings
100% would make this recipe for Baked Lasagna again.

A Family favorite for along time. Easy to makes and spices can be adjusted to taste, though I have yet to have anyone turn down seconds. Great to make ahead or double and freeze one for dinner on a day you dont feel like cooking.

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Baked Lasagna Ingredients

2 pounds Ground beef	2 tablespoon Olive oil
1 medium Onion chopped	1 cup Milk
30 ounces Tomato sauce	1 cup Cottage cheese
1 tablespoon Parsley dried	2 tablespoon Margarine
2 teaspoon Oregano dried	2 tablespoon Flour
2 teaspoon Basil sweet variety, dried	8 ounce Pasta Lasagana Noodles
1 teaspoon Anise Seeds	5 cup Mozzerella cheese grated
Salt to taste	1/2 cup Parmesan grated
Pepper to taste

Instructions for Baked Lasagna

1. Brown ground beef and onions in olive oil. Add tomato sauce and spices and simmer for at least 45 minutes.
2. Mix margarine, flour, cottage cheese, and salt over low heat until mixture is smooth. Set Aside.
3. Prepare pasta cooking just until soft. Drain and lay on a non stick surface.
4. Layer Meat sauce, White Sauce, Noodles, and cheese until all is used. End with cheese, top with parmesan.
5. Bake at 325 for 45minuites.

Doubles well, freezes well.

Main Ingredient: BeefCuisine: Italian