Baked Lasagna recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Baked Lasagna

A Family favorite for along time. Easy to makes and spices can be adjusted to taste, though I have yet to have anyone turn down seconds. Great to make ahead or double and freeze one for dinner on a day you dont feel like cooking.

[rate or comment]

Share this recipe on Facebook!

Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Brown ground beef and onions in olive oil. Add tomato sauce and spices and simmer for at least 45 minutes.

2. Mix margarine, flour, cottage cheese, and salt over low heat until mixture is smooth. Set Aside.

3. Prepare pasta cooking just until soft. Drain and lay on a non stick surface.

4. Layer Meat sauce, White Sauce, Noodles, and cheese until all is used. End with cheese, top with parmesan.

5. Bake at 325 for 45minuites.

Doubles well, freezes well.


Recipe Links [add recipe link]

Baked Lasagna Reviews

100% would make "Baked Lasagna" again.

[add your review]

Childhood favorite

[I posted this recipe.]

b3millerb3miller :  :  2y 47w 5d ago


Submit Your Review : Baked Lasagna

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Baked Lasagna"?  Add your link to this page.

Recent searches - pumpkin pie - baked potato - macaroni tina - bri - hot apple cider - dessert pizza - cordon bleu - cake - pineapple dip - pie -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)