Baked Lasagna

       5 out of 5 stars  
15 Servings
100% would make this recipe for Baked Lasagna again.

A Family favorite for along time. Easy to makes and spices can be adjusted to taste, though I have yet to have anyone turn down seconds. Great to make ahead or double and freeze one for dinner on a day you dont feel like cooking.


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Baked Lasagna Ingredients

2 pounds Ground beef 2 tablespoon Olive oil
1 medium Onion chopped1 cup Milk
30 ounces Tomato sauce 1 cup Cottage cheese
1 tablespoon Parsley dried2 tablespoon Margarine
2 teaspoon Oregano dried2 tablespoon Flour
2 teaspoon Basil sweet variety, dried8 ounce Pasta Lasagana Noodles
1 teaspoon Anise Seeds 5 cup Mozzerella cheese grated
Salt to taste1/2 cup Parmesan grated
Pepper to taste

Instructions for Baked Lasagna

1. Brown ground beef and onions in olive oil. Add tomato sauce and spices and simmer for at least 45 minutes.
2. Mix margarine, flour, cottage cheese, and salt over low heat until mixture is smooth. Set Aside.
3. Prepare pasta cooking just until soft. Drain and lay on a non stick surface.
4. Layer Meat sauce, White Sauce, Noodles, and cheese until all is used. End with cheese, top with parmesan.
5. Bake at 325 for 45minuites.

Doubles well, freezes well.


Main Ingredient: BeefCuisine: Italian

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Ingredient Insight - look inside this recipe

Main Dish freezes well Frezes well Bake Italian Beef Dinner
for flavor and categorization

Childhood favorite [I posted this recipe.]

BigOven member

b3miller
on Dec 28 2006 2:40AM