Old Fashioned Split-Pea Soup

Old Fashioned Split-Pea Soup Ingredients

1 each Ham Bone	2 teaspoon Salt
3 quarts Water	1/4 teaspoon Pepper
2 cup Split green peas dried	1 ea medium Onion sliced

Instructions for Old Fashioned Split-Pea Soup

In a kettle, place the ham bone(such as left over from a cooked shank),
3 quarts of water,
2 cups of split green peas,
2 teaspoons salt, (to taste),
teaspoon pepper,
1 medium onion, sliced.

Simmer, covered over low heat for 2 to 3 hours.

Remove the bone from the soup;
cut off any bits of ham;
add to soup,
along with 1 cups slivered, cooked ham (if you have it)

Heat to serve

Main Ingredient: PeasCuisine: Eastern European

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