Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 3 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 each Ham Bone
- 3 quarts Water
- 2 cup Split green peas dried
- 2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 ea medium Onion sliced
Preparation
In a kettle, place the ham bone(such as left over from a cooked shank),
3 quarts of water,
2 cups of split green peas,
2 teaspoons salt, (to taste),
teaspoon pepper,
1 medium onion, sliced.
Simmer, covered over low heat for 2 to 3 hours.
Remove the bone from the soup;
cut off any bits of ham;
add to soup,
along with 1 cups slivered, cooked ham (if you have it)
Heat to serve
