Fettucine Alfredo

       5 out of 5 stars  
4 Servings
100% would make this recipe for Fettucine Alfredo again.

Great served with grilled chicken and fried mushrooms.

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Fettucine Alfredo Ingredients

12 ounce Fettuccine 1/4 teaspoon Pepper
1 cup Whipping cream 1 pinch Nutmeg
1/4 cup Butter 1 cup Parmesan freshly grated
1/2 teaspoon Salt

Instructions for Fettucine Alfredo

In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.

Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.

Serves 4.

Main Ingredient: PastaCuisine: Italian

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Ingredient Insight - look inside this recipe

Quick and easy, and the flavor was good. We had no leftovers with this one.

BigOven member

lncnhwyfan
on Feb 1 2008 6:18AM
Total Time: 0:20
Active time: 0:20

[I made edits to this recipe.]

BigOven member

Meghan
on Dec 30 2006 9:40PM



BigOven member

Meghan
on Dec 30 2006 4:48PM

[I posted this recipe.]

BigOven member

Meghan
on Dec 30 2006 4:32PM