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Fettucine Alfredo
4 Servings
100% would make this recipe for Fettucine Alfredo again.
Great served with grilled chicken and fried mushrooms.
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Fettucine Alfredo Ingredients
12 ounce Fettuccine
1/4 teaspoon
Pepper
1 cup Whipping
cream
1 pinch
Nutmeg
1/4 cup
Butter
1 cup
Parmesan
freshly grated
1/2 teaspoon
Salt
Instructions for Fettucine Alfredo
In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.
Serves 4.
Main Ingredient:
Pasta
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Butter
Cream
Nutmeg
Parmesan
Salt
Meatless
Kid Friendly
Quick
Side Dish
Main Dish
Italian
Pasta
Dinner
for
flavor
and
categorization
Quick and easy, and the flavor was good. We had no leftovers with this one.
lncnhwyfan
on Feb 1 2008 6:18AM
Total Time: 0:20
Active time: 0:20
[I made edits to this recipe.]
Meghan
on Dec 30 2006 9:40PM
Meghan
on Dec 30 2006 4:48PM
[I posted this recipe.]
Meghan
on Dec 30 2006 4:32PM
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