Karen's Fudge recipe
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Karen's Fudge

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Servings: 4 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place Hersey Bars, chocolate chips and marshmallow cream in mixer. Mix to break up chocolate.

In large saucepan melt milk, butter and sugar. Heat and bring to a boil. Boil for 5 minutes. Pour over chocolate mix and mix well. Add vanilla and 1 C chopped nuts. Pour into buttered jelly roll pans. Cool then cut.


Cuisine: American Main Ingredient: Chocolate

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Karen's Fudge Reviews

100% would make "Karen's Fudge" again.

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mooganzermooganzer :  :  2y 47w ago


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