Chester's Bourbon Black Bottom Pie

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Chester's Bourbon Black Bottom Pie Ingredients

3 c Flour	2 c Dark corn syrup
1/2 t Sugar	1 stick Butter melted and cooled to room temp
1/2 t Salt	1/2 c Bourbon
2 sticks Butter softened	1/2 tb Vanilla
6 t plus 1 T Milk	2 c Bittersweet chocolate chopped in chunks
6 Eggs	2 c White chocolate chopped in chunks
2 c Sugar	2 c Pecans chopped

Instructions for Chester's Bourbon Black Bottom Pie

To make piecrusts: Mix flour, sugar and salt. Add butter and milk, alternately (adding more milk if needed). Form dough into two balls and chill two hours before rolling out and filling pie pans.
To make the filling: Whisk together eggs, sugar, corn syrup, melted butter, bourbon and vanilla. Fold in chocolate and pecans. Fill pie shells and bake on bottom rack at 325 degrees for 45 minutes or until filling isset.
Store pie in the refrigerator, but bring back to room temperature before serving.
Makes 2 pies.

Main Ingredient: ChocolateCuisine: American

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