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Karen's Meatballs
10 Servings
100% would make this recipe for Karen's Meatballs again.
Karen's Meatballs Book: Karen's Favorites Chapter: Main Meals Tasty and filling golden meatballs
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Karen's Meatballs Ingredients
5 pounds
Ground beef
lean
Gravy
1 large
Egg
6 cubes Beef
bouillon
2 package
Onion
soup mix
6 cups Water
1 cup
Milk
2 can (10 1/4oz) Golden
mushroom
soup
3/4 cup
Corn
Flake crumbs
2 can (10 1/4oz) Cream of
celery
soup
1/2 cup
Western
Salad Dressing
Instructions for Karen's Meatballs
Mix meatball ingredients together in a large bowl. Shape by hand to make two inch round balls. Place rolled balls in a casserole dish and bake at 350 untill golden brown. Meanwhile add water and bouillon cubes to a pan and bring water to a boil. When bouillon cubes are dissolved, add soups and stir. Pour over browned meatballs and continue to stir occasionally for another hour of baking time.
Main Ingredient:
Beef
Cuisine:
American
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Ingredient Insight - look inside this recipe
Bouillon
Celery
Corn
Egg
Ground Beef
Milk
Mushroom
Onion
Bake
Main Dish
American
Beef
Dinner
for
flavor
and
categorization
juger911
on Jan 1 2007 12:10PM
Total Time: 0:50
Active time: 0:40
[I posted this recipe.]
juger911
on Dec 31 2006 9:54PM
Total Time: 1:30
Active time: 0:20
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