Karen's Meatballs

10 Servings
100% would make this recipe for Karen's Meatballs again.

Karen's Meatballs Book: Karen's Favorites Chapter: Main Meals Tasty and filling golden meatballs

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Karen's Meatballs Ingredients

5 pounds Ground beef lean	Gravy
1 large Egg	6 cubes Beef bouillon
2 package Onion soup mix	6 cups Water
1 cup Milk	2 can (10 1/4oz) Golden mushroom soup
3/4 cup Corn Flake crumbs	2 can (10 1/4oz) Cream of celery soup
1/2 cup Western Salad Dressing

Instructions for Karen's Meatballs

Mix meatball ingredients together in a large bowl. Shape by hand to make two inch round balls. Place rolled balls in a casserole dish and bake at 350 untill golden brown. Meanwhile add water and bouillon cubes to a pan and bring water to a boil. When bouillon cubes are dissolved, add soups and stir. Pour over browned meatballs and continue to stir occasionally for another hour of baking time.

Main Ingredient: BeefCuisine: American