Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 1 : 10 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Mix meatball ingredients together in a large bowl. Shape by hand to make two inch round balls. Place rolled balls in a casserole dish and bake at 350 untill golden brown. Meanwhile add water and bouillon cubes to a pan and bring water to a boil. When bouillon cubes are dissolved, add soups and stir. Pour over browned meatballs and continue to stir occasionally for another hour of baking time.
