Gingerbread Waffles

12 Servings
100% would make this recipe for Gingerbread Waffles again.

Waffles with gingerbread ingredients.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Gingerbread Waffles Ingredients

1/2 cup Golden brown sugar packed firmly	1 teaspoon Cinnamon
1 large Egg	1/2 teaspoon Allspice
3/4 cup Buttermilk	1/2 teaspoon Baking soda
1/4 cup Light molasses	1/4 teaspoon Dry mustard
3 tablespoons Butter melted	1/4 teaspoon Salt
1 cup All purpose flour	1/3 cup Raisins chopped
1 1/2 teaspoons Baking powder	2 tablespoons Crystallized ginger minced
1 teaspoon Ginger

Instructions for Gingerbread Waffles

Whisk sugar and egg in medium bowl to belnd well, about 2 minutes. Mix in buttermilk, molasses and butter. Combine flour, baking powder, spices, baking soda, mustard and salt in small bowl. Ad to liquid ingredients and whisk to blend. Stir in raisins and crystallized ginger.

Preheat waffle maker, then brush with melted butter. Spoon batter onto waffle maker. Cover and cook waffles until golden and cooked through. Repeat with remaining batter. Serve waffles immediately with whipped cream and maple syrup. Makes about 12 waffles.

Main Ingredient: WafflesCuisine: American

Ingredient Insight - look inside this recipe

Vegetarian Meatless Kid Friendly Winter Fall Brunch Breakfast American Waffles

for flavor and categorization

Very tasty, and sweet enough that no additional syrup is required, although whipped cream/syrup/butter are suggested. This recipe makes very heavy and thick waffles, almost cake-like, so adding a little milk or water to thin the batter would yield more and lighter waffles. [I posted this recipe.]