Yukon Gold Potatoes Sauteed in Clarified Butter

8 Servings
100% would make this recipe for Yukon Gold Potatoes Sauteed in Clarified Butter again.

Clarified butter flavors these potatoes and helps them turn an attractive golden brown color as they cook.

1 : 00

0 : 35

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Yukon Gold Potatoes Sauteed in Clarified Butter Ingredients

3 pounds Yukon gold potatoes peeled and cut into 1-1/2 inch pieces	1/4 teaspoon Freshly ground black pepper
1/4 cup Clarified butter	1 clove Garlic minced
2 tablespoons Fresh flat-leaf parsley chopped	CLARIFIED BUTTER
1/2 teaspoon Salt	1/2 cup Butter

Instructions for Yukon Gold Potatoes Sauteed in Clarified Butter

1. Place potates in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain and let stand for 2 minutes.

2. Heat Clarified Butter in a large non-stick skillet over medium-high heat. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.

CLARIFIED BUTTER: Because the milk solids are skimmed away, clarified butter has a high smoke point than regular butter.
Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

Main Ingredient: PotatoesCuisine: American