Potato and Double-Horseradish Salmon

8 Servings
100% would make this recipe for Potato and Double-Horseradish Salmon again.

Horseradish is used in two forms -- prepared and wasabi powder (Japanese horseradish). Prepare the salmon, through Step 3, up to one day ahead. Bake just before serving.

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Potato and Double-Horseradish Salmon Ingredients

1/4 cup Dijon mustard	1 teaspoon Salt
3 tablespoons Prepared horseradish	1/2 teaspoon Freshly ground black pepper
1 1/2 teaspoons Fresh thyme chopped	1 cup Instant potato flakes
1 teaspoon Wasabi powder	Cooking spray
8 6-ounce Skinless salmon fillets

Instructions for Potato and Double-Horseradish Salmon

1. Preheat oven to 400 F.

2. Combine first 4 ingredients in a small bowl. Sprinkle salmon evenly with salt and pepper; brush both sides of salmon with mustard mixture.

3. Place potato flakes in a shallow dish; dredge salmon in potato flakes.

4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Lightly spray salmon with cooking spray. Add salmon to pan; cook 2 minutes on each side or until golden. Wrap handle of skillet with foil. Bake at 400 F. for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve immediately.

Main Ingredient: SalmonCuisine: American