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Watercress Bisque (Haas)

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Onion; finely chopped
1 Carrot; finely chopped
1 c Dry white wine; optional
8 c Water
2 bn Watercress; coarsely chopped
2 tb Light miso; or to taste
Lemon wedges; to garnish

Preparation

Simmer onion and carrot in wine or 1/2 cup water until onion is limp and transparant. Add watercress and simmer for 20 minutes. Puree with miso. Serve with a lemon wedge. See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 - Celestial Arts - 1995) >1998 Hanneman/Buster Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to EAT-LF Digest by KitPATh on Apr 14, 1998

Cuisine: Uncategorized Main Ingredient:

Tags: Health, Soups, Carrot, Onion, Wine, White wine, Lemon [edit]

Groups: [edit]

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