Holiday Turkey Salad

4 Servings
100% would make this recipe for Holiday Turkey Salad again.

A delicious and festive turkey salad to make with all that leftover holiday turkey!

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Holiday Turkey Salad recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Holiday Turkey Salad Ingredients

2 cups Turkey , cooked and diced	2 Eggs; hard-boiled , chopped
2/3 cup Celery (2 stalks), finely chopped	2/3 cup Mayonnaise , or as required
1/2 medium Red onion , finely chopped	2 teaspoons Dijon mustard
1/3 cup Pecans , toasted and chopped	Salt and pepper to taste
1/3 cup Dried cranberries (e.g., Craisins) , chopped

Instructions for Holiday Turkey Salad

1. Toast pecans lightly in a toaster oven (until fragrant). Let cool.
2. In a medium bowl, combine turkey, celery, onion, pecans, cranberries and eggs.
3. In a small bowl combine mayonnaise, dijon mustard, salt and pepper. Fold dressing into turkey mixture.
4. Cover and refrigerate 1 hour.

Main Ingredient: TurkeyCuisine: American