Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 20 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Late in the afternoon of the day before, start the Crock Pot on High.
Put the ground turkey in the bottom of crockpot and cover with the crushed tomatoes.
Add the chopped onion; kidney beans (including liquid from cans); tomato sauce; green, Jalapeno and Habanero peppers; and minced garlic.
Leave on High for 2 hours or until bedtime, then set to LOW.
In the morning add the dry ingredients and stir. Leave cook on LOW all day, adding water if necessary
This recipe yields 6 quarts of Chili or 12 Servings
Suggest serving with fresh grated mexican/taco cheese over the top in deep bowls with bread.
