Crock Pot Turkey Chili (HOT)

12 Servings
100% would make this recipe for Crock Pot Turkey Chili (HOT) again.

This is an overnight slw=ow cook (crock pot) recipe. The hot pepers can be reduced, add green peppers to make up volume.

20 : 00

1 : 00

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crock Pot Turkey Chili (HOT) Ingredients

2 1/2 pounds Ground turkey broken apart	2 each Habanero Pepper chopped
1 large Onion chopped	2 tablespoons Garlic minced
1 medium green pepper chopped	1 teaspoon White pepper ground
1 can crushed tomatoes - (28 oz)	1 teaspoon Cumin ground
2 cans Red Kidney beans - (12 oz) include liquid from can	1 tablespoon chili powder ground
1 can tomato sauce - (8 oz)	1 teaspoon Red pepper ground
3 each Jalapeno peppers sliced

Instructions for Crock Pot Turkey Chili (HOT)

Late in the afternoon of the day before, start the Crock Pot on High.
Put the ground turkey in the bottom of crockpot and cover with the crushed tomatoes.
Add the chopped onion; kidney beans (including liquid from cans); tomato sauce; green, Jalapeno and Habanero peppers; and minced garlic.
Leave on High for 2 hours or until bedtime, then set to LOW.
In the morning add the dry ingredients and stir. Leave cook on LOW all day, adding water if necessary

This recipe yields 6 quarts of Chili or 12 Servings

Suggest serving with fresh grated mexican/taco cheese over the top in deep bowls with bread.

Main Ingredient: TurkeyCuisine: American