Pinto Salad

4 Servings
100% would make this recipe for Pinto Salad again.

Great with tacos!

0 : 12

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1 can (16 oz) Tomato diced	2 teaspoons Olive oil
1/2 cups Pepper, yellow diced	1/8 teaspoon Pepper, black
1/4 cup Cilantro minced	1 can (16 oz) Pinto beans
1 ea Jalapeno peppers minced, seeded	1 clove Garlic
2 tblspoons Lime Juice

Mix all ingredients in bowl and serve.

Main Ingredient: BeansCuisine: Mexican

Beans

Garlic

Tomato

for flavor and categorization

This was very good. My kids always like beans. I added in a little bit of shreaded cheddar just to make it even more appetising. Everyone loved it!

cleverkt
on Mar 12 2007 4:52AM

nrsratchett
on Jan 12 2007 11:07PM

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Active time: 0:15

[I posted this recipe.]

nrsratchett
on Jan 1 2007 11:31PM

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Active time: 0:10

posted by nrsratchett
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cleverkt says:
I recommend pairing it with

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