Firehouse Turkey Bake

8 Servings
100% would make this recipe for Firehouse Turkey Bake again.

Firefighters are legendary for their bravery and creative cooking. This one uses simple, inexpensive ingredients and is downright delicious.

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Firehouse Turkey Bake Ingredients

4 pounds Turkey wings - or chicken wings	2 tablespoons Cajun Spice mix - salt free if prefered
1 cup green bell pepper - diced (2 med peppers)	2 tablespoons garlic powder
2 cups Celery - diced (4-6 stalks)	12 ounces Mushroom soup - canned, not diluted
2 cups Onion - diced (1 large onion)

Instructions for Firehouse Turkey Bake

Preheat Oven to 350 deg F.

Place turkey wings in roasting pan. Sprinkle spices over peppers, onions, and celery. Place vegetables over the turkey and bake, covered, for one hour.

Spoon mushroom soup over the roasting pan. Bake, loosely covered, for an additional 30 minutes until turkey is very tender.

Serve with rice and cornbread. For a "Firehouse batch", double all quantities.

Each (app 2 wing + 1/4 cup sauce) serving contains an estimated
Cals: 306, FatCals: 154, TotFat: 18g
SatFat: 5g, PolyFat: 5g, MonoFat: 6g
Chol: 79mg, Na: 417mg, K: 529mg
TotCarbs: 12g, Fiber: 2g, Sugars: 4g
NetCarbs: 10g, Protein: 25g

Thanks to the Firefighters and Officers of District 21, Houston Fire Department, for freely sharing their expertise, stories, fine food and recipes. They made the whole day a, exciting and wonderful learning experience.

Main Ingredient: TurkeyCuisine: American