[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Boil the pasta in salt water until al dente.
Heat a quarter of the oil and lightly fry the onion and garlic.
Add leek and boiled ham and fry for a little longer.
Add the red lentils and the broth. Let simmer for 5-8 minutes with the lid closed until the lentils are done.
Mix in the drained pasta.
Blend the rest of the oil with the vinegar and add salt, pepper and a little bit of sugar to taste.
Pour the dressing over the pasta and stir.
Sprinkle the chopped herbs over the salad.
