Lukewarm Pasta Salad with Lentils

4 Servings
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A pasta salad with a vinegar and oil dressing, best served lukewarm.

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Lukewarm Pasta Salad with Lentils Ingredients

500 grams pasta	250 mililiter beef broth
1 onion , chopped	4 tablespoons balsamic vinegar
1 clove garlic , finely chopped	salt to taste
1 leeks , cut into thin strips	pepper to taste
250 grams boiled ham , diced	sugar to taste
8 tablespoons oil	chives , chopped
125 grams red lentils	parsley , chopped

Instructions for Lukewarm Pasta Salad with Lentils

Boil the pasta in salt water until al dente.

Heat a quarter of the oil and lightly fry the onion and garlic.

Add leek and boiled ham and fry for a little longer.

Add the red lentils and the broth. Let simmer for 5-8 minutes with the lid closed until the lentils are done.

Mix in the drained pasta.

Blend the rest of the oil with the vinegar and add salt, pepper and a little bit of sugar to taste.

Pour the dressing over the pasta and stir.

Sprinkle the chopped herbs over the salad.

Main Ingredient: PastaCuisine: Uncategorized